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Macros - Per Serve
8g
2g
2g
22g
Ingredients
200g Rebel & You Farm Style Cottage Cheese
1 cup Greek Yoghurt
2 eggs
1/4 cup Maple Syrup
1/4 cup Cornflour
1 tsp Cornflour
1 tsp Vanilla Bean Paste
3/4 cup Frozen Raspberries
Method
Step 1
Preheat oven to 160C and line a 20 x 15cm dish with baking paper
Step 2
Place all ingredients except for raspberries in a blender. Blend until smooth and pour dish.
Step 3
Scatter over raspberries and place in oven. Bake for 40-45 mins or until the centre is firm.
Step 4
Place in fridge for a few hours until cold.
Slice, serve & ENJOY!
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