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Zucchini and Corn Cottage Cheese Fritters

Acting like this is a big effort… it’s literally zucchini + cottage cheese

Prep Time:

10 Minutes

Serves:

5 Servings

Level:

Beginner

Cook time:

20 Minutes

@rebel_and_you
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Macros - Per Serve 

12.4g
17.6g
17.6g
14.4g

Ingredients

  • 5 small zucchinis 

  • ½ large onion

  • 1 can whole corn kernels 

  • 1½ cups Rebel & You Farm Style Cottage Cheese 

  • 1 tbsp Italian mixed herbs 

  • ⅓ cup pesto 

  • Salt & pepper 

  • 2 eggs 

  • 1 cup self-raising flour 

  • Oil (for cooking) 


Method

Step 1


Grate zucchini and squeeze out excess moisture (don’t skip this part). 


Step 2


Add diced onion, corn, cottage cheese, eggs, herbs, pesto, salt & pepper. Mix. 


Step 3


Stir through flour until combined. 


Step 4


Heat a pan with 1–2 tbsp oil. 

Scoop mixture in, cook until golden (about 4 mins each side), flip gently.


Step 5

Stack them up and top however you like — we went with more cottage cheese, relish & parsley Makes 15 Fritters

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